After a stint in Burkina Faso, our WASH, Education and Rural Development Programs & Partnerships Officer is now in Togo, with our partner Avenir de l’Environnement. Hélène Ernoul was able to visit the cocoa fields…
Mattéo Bertone, 15, is an 11th grade student living in the canton of Bern. In its school program, all students at this level must initiate a project over the whole year. Mattéo is creative, and…
Togo is also hit by terrorism Our Togo-based partner Avenir de l’Environnement reports that a jihadist attack took place on Wednesday at the northern border with Burkina Faso, just 200 km from the Morija-supported Farendé…
Organized today, April 25, World Malaria Day highlights the need for political commitment and permanent investment in the prevention of malaria. The goal is the complete elimination of this disease. At the global level, the…
Established the last week of April globally, Vaccination Week aims to raise awareness of the importance of vaccination for all ages and to expand vaccination coverage. Let’s take advantage of this event to take stock…
A flagship event for ecology, International Mother Earth Day is celebrated today, April 22. Its objective is to raise public awareness of environmental protection and to encourage the adoption of ecological behavior. Human impact on…
Since 1950, World Health Day has been celebrated every year on April 7 on a topical issue considered a priority by the WHO. This year, the theme is “Our planet. Our health. which is in…
The humanitarian, political and security crisis currently unfolding in the Sahel region and affecting Burkina Faso, Mali and Niger is unfortunately still worsening. Terrorist groups continue their abuses against already very fragile populations who are…
West Africa and the Sahel are facing growing food insecurity. Rainfall deficits, insecurity, soaring food prices and slow economic recovery are putting the food security of millions of people at risk. According to forecasts, for…
Why does International Pulse Day deserve our attention? …Legumes are a subgroup of the vegetable category, grown to obtain only dry grains: broad beans and dried beans, dried peas (whole, split, chick…), lentils (green, red,…